Calcium is important early in the season for root and shoot elongation as it is heavily involved in cell division. Soluble calcium must be continuously available from early in the season to assure proper canopy growth and better root architecture. Nitrate nitrogen is the most efficient form of N especially early in the season when soils are cold. YaraLiva® Calcium Nitrate delivers soluble calcium and nitrate nitrogen for your crop’s early establishment needs.
Calcium is key throughout the plant's life, right through to harvest. Roots need calcium for growth and a consistent supply is directly related to early fruit growth, healthy cell division, and the overall strength and health of fruits and vegetables. Alongside potassium, nitrogen is the plant nutrient required in greatest quantities. Nitrogen is key for chlorophyll production and plays a major role in cell division, growth of new tissues and root system development.
The preferred form of nitrogen for plant uptake is nitrate, and plants can be susceptible to ammonium-nitrogen toxicity especially in cool wet soils. Higher plants, including many fruit and vegetable species, are especially sensitive to ammonium. Nitrogen sources in the form of urea or ammonium take time to convert to nitrate in the soil, leaving plants vulnerable. With fully soluble calcium and nitrate-nitrogen, YaraLiva products guarantee these critical nutrients are quickly and efficiently available to crops.
Calcium is essential for proper plant growth and plays an important role in potato storage and quality. Inadequate availability of calcium can lead to increased soft rot, internal brown spot, hollow heart and bruising. Tuber size and number are also affected by calcium deficiency. Research shows that tuber calcium is increased by placing soluble Ca near tubers and stolons during bulking. The result is improved potato quality and storability.
Trials on the Yara Columbia Basin Incubator Farm show that potatoes from the Yara TopPotato program which includes calcium nitrate have better storage quality.
To analyze the impact of cold storage on fry color and quality, potatoes from the Incubator Farm for the processing market were put in cold storage for 60 days at Washington State University’s Post-Harvest Physiology Lab. Fries from the Yara TopPotato treatment (27.1) were lighter in color and were within acceptable range (25+), whereas fries from the baseline program (23.9) were not.
Additionally, at 6 months in the grower’s storage, fry color analysis by AgWorld Support Systems showed higher proportion of fries at the lightest color (0) in the TopPotato treatment compared to the baseline program.
When pulling potatoes out of bulk grower, there were higher usable %, more 6 oz potatoes, fewer culls, and higher % of bruise-free tubers in the Yara TopPotato Program compared to the baseline program.
Learn more about the Columbia Basin Incubator Farm.
Season after season, growers are faced with a variety of environmental stresses that are simply out of the industries' control. While nature and weather will take its course, with YaraLiva Calcium Nitrate growers can give their plants and trees the strength needed to protect against environmental stresses such as heat, drought, salinity and excessive sodium.
Did you know YaraLiva has the lowest Carbon Footprint of any Calcium Nitrate product on the market? Learn more.