YaraMila® 21-7-14

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YaraMila 21-7-14 is a combination of nitrogen (N), phosphorus (P) and potassium (K) designed to maximize crop yield and quality. Formulated to meet precise crop requirements, YaraMila 21-7-14 is one of the most highly efficient sources of N, P and K available.

Each YaraMila 21-7-14 prill contains precisely tailored/balanced amounts of NPK.  So, when applied at the right rate and in the right conditions, YaraMila 21-7-14 ensures the accurate, and balanced uptake of these major nutrients into the crop.

The product is a compound and therefore offers even distribution of nutrients whether spread by hand or machine on the field. There is no risk of nutrient segregation during shipping, handling or spreading.

YaraMila 21-7-14 has a balanced nitrogen source, containing both nitrate-N and ammonium-N. A high nitrate concentration is a prerequisite to feed fast growing crops and ensure good root development, while the ammonium-N is important to keep a sustained delivery of nitrogen. In addition nitrate supports the uptake on positively charged nutrients (Ca++, Mg++, K+). Compared to pure ammonium or urea based fertilizers, YaraMila products are significantly more effective on an equal nitrogen basis, therefore, giving better yields and quality.

All phosphorus in YaraMila 21-7-14 is fully plant available, as water soluble orthophosphates and ammonium citrate soluble di-calciumphosphate. The combination of different forms give greater and a longer lasting availability of phosphorus to crops over a wide range of soil types.

The potassium in YaraMila 21-7-14 is derived from potasium sulfate (SOP) which improves the production of most fruits and vegetables. Using an SOP based fertilizer is particularly important for crops with a low tolerance to chloride. Potassium is essential for high yielding and high quality crops. An adequate supply of potassium has a positive effect on leaf, fruit and grain size. Fruit with an adequate potassium supply has higher total soluble solids (TSS) and therefore tastes better. Balancing potassium with other available cations in the soil is very important. High levels of potassium in the soil can suppress the availability of other nutrients, especially calcium and magnesium.

Nutrient composition Product and safety information Product application advice
Citrus

Citrus: Start your annual grove nutritional program out right by supplying 140-240 lbs YaraMila® 21-7-14 /acre. Using YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.
Apples

Apple: For orchard establishment, apply .5-1.5 lb YaraMila® 21-7-14/tree. For established low density orchards, apply 3-5 lbs YaraMila® 21-7-14/tree/year in split applications at post harvest, and in the spring at flowering, according to variety, soil and tissue samples. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.
Almond

Almond: For new orchards, general rates of 200-300 lbs/Acre should provide a good base of available phosphate for the development of the new trees. It also provides N and K for the early stages. YaraMila 21-7-14 is SOP based and SOP is low in chloride making it ideal for regions where chloride injury to roots or salt accumulation in the soil are concerns. In subsequent years, as trees mature, check for P soil and foliar status and adjust your applications to meet further needs. Consult with your agronomist for further details.
Spinach

Spinach: Apply 380-760 lbs YaraMila® 21-7-14 /acre in split applications according to variety, yield potential and soil test. Apply 50% of product pre-plant incorporated, followed by remainder in 1-2 side dress applications. Using YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Lettuce

Lettuce (field grown): Apply 275-750 lbs YaraMila® 21-7-14 /acre in split applications according to yield potential and soil test.. Apply the remainder in 2-3 side dress applications. YaraMila® 21-7-14 provides fully available Phosphate along with Nitrogen, Potassium and Sulfur, in a homogenous prill. Consult with your agronomist for local recommendations.
Cucumber

Cucumber (field grown): Apply 400-700 lbs YaraMila® 21-7-14 /acre depending upon the yield potential and soil test. Apply up to 50% of the product at planting, 25% 3-4 weeks later, and the remainder 6-7 weeks after planting. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Grape

Table Grapes: Apply 225-450 lbs YaraMila® 21-7-14 /acre according to vine age, expected yield, and soil test. Apply 50% of product prior to bud break and the remainder post-bloom. YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations. Wine Grapes: Apply 140-380 lbs YaraMila® 21-7-14 /acre according to variety, vine age, expected yield and soil test. Apply 50% of product prior to bud break and the remainder post-bloom. Use YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.
Pepper

Pepper (field grown): Apply 475-850 lbs YaraMila® 21-7-14 /acre according to variety, yield potential, and soil test.. Apply 25% of product at planting followed by the remainder in 2-3 side dress applications. Using YaraMila® 21-7-14 as part or all of your nitrogen needs provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Tomato

Tomato (field grown): Apply 225-950 lbs YaraMila® 21-7-14 /acre in split applications according to variety, yield potential, and soil test. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.
Strawberries

Strawberry (field grown): Apply 285-950 lbs YaraMila® 21-7-14/acre in split applications according to variety, yield potential, and soil test. Apply 50% prior to pegging, with the remainder side dressed. For perennial plantings, apply 100-150 lbs YaraMila® 21-7-14/acre post harvest. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.
Potatoes

Potatoes: General rates of 100-150 lbs of 21-7-14 per acre as a portion of the end NPK requirements. Complement with your N and K applications to meet the remaining needs. YaraMila 21-7-14 is a sulfate of potash based fertilizer, which provides sulfur and helps with quality of tubers. Rates may vary with location, variety and potential yields, consult your local agronomist for further details.
Carrots

Carrot: Apply 250-600 lbs YaraMila® 21-7-14/acre in split applications depending upon the yield potential and soil test. Apply 30% of product pre-plant incorporated, followed by the remainder at the 3-4 leaf stage. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Alfalfa / Lucerne

Alfalfa: Apply 100-200 lbs YaraMila® 21-7-14 /acre at stand establishment prior to nodulation of the roots. YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Frijoles

Beans: Apply 400-700# YaraMila® 21-7-14/acre depending upon the yield potential and soil test. Apply up to 50% at planting, 25% 3-4 weeks later, and the remainder 6-7 weeks after planting. Consult with your agronomist for local recommendations.

Cauliflower

Cauliflower: Apply 400-700 lbs YaraMila® 21-7-14/acre depending upon the yield potential and soil test. Apply up to 50% of the product at planting, 25% 3-4 weeks later, and the remainder 6-7 weeks after planting. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Cabbage

Cabbage: Apply 400-700# YaraMila® 21-7-14/acre depending upon the yield potential and soil test. Apply up to 50% at planting, 25% 3-4 weeks later, and the remainder 6-7 weeks after planting. Consult with your agronomist for local recommendations.

Broccoli

Broccoli: Apply 400-700# YaraMila® 21-7-14/acre depending upon the yield potential and soil test. Apply up to 25% at planting, 25% 10 days after emergence, and the remainder prior to flowering. Cease applications prior to pod fill to ensure seed quality. Consult with your agronomist for local recommendations.

Citrus

Citrus: Start your annual grove nutritional program out right by supplying 140-240 lbs YaraMila® 21-7-14 /acre. Using YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.
Apples

Apple: For orchard establishment, apply .5-1.5 lb YaraMila® 21-7-14/tree. For established low density orchards, apply 3-5 lbs YaraMila® 21-7-14/tree/year in split applications at post harvest, and in the spring at flowering, according to variety, soil and tissue samples. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.
Almond

Almond: For new orchards, general rates of 200-300 lbs/Acre should provide a good base of available phosphate for the development of the new trees. It also provides N and K for the early stages. YaraMila 21-7-14 is SOP based and SOP is low in chloride making it ideal for regions where chloride injury to roots or salt accumulation in the soil are concerns. In subsequent years, as trees mature, check for P soil and foliar status and adjust your applications to meet further needs. Consult with your agronomist for further details.
Spinach

Spinach: Apply 380-760 lbs YaraMila® 21-7-14 /acre in split applications according to variety, yield potential and soil test. Apply 50% of product pre-plant incorporated, followed by remainder in 1-2 side dress applications. Using YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Lettuce

Lettuce (field grown): Apply 275-750 lbs YaraMila® 21-7-14 /acre in split applications according to yield potential and soil test.. Apply the remainder in 2-3 side dress applications. YaraMila® 21-7-14 provides fully available Phosphate along with Nitrogen, Potassium and Sulfur, in a homogenous prill. Consult with your agronomist for local recommendations.
Cucumber

Cucumber (field grown): Apply 400-700 lbs YaraMila® 21-7-14 /acre depending upon the yield potential and soil test. Apply up to 50% of the product at planting, 25% 3-4 weeks later, and the remainder 6-7 weeks after planting. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Grape

Table Grapes: Apply 225-450 lbs YaraMila® 21-7-14 /acre according to vine age, expected yield, and soil test. Apply 50% of product prior to bud break and the remainder post-bloom. YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations. Wine Grapes: Apply 140-380 lbs YaraMila® 21-7-14 /acre according to variety, vine age, expected yield and soil test. Apply 50% of product prior to bud break and the remainder post-bloom. Use YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.
Pepper

Pepper (field grown): Apply 475-850 lbs YaraMila® 21-7-14 /acre according to variety, yield potential, and soil test.. Apply 25% of product at planting followed by the remainder in 2-3 side dress applications. Using YaraMila® 21-7-14 as part or all of your nitrogen needs provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Tomato

Tomato (field grown): Apply 225-950 lbs YaraMila® 21-7-14 /acre in split applications according to variety, yield potential, and soil test. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.
Strawberries

Strawberry (field grown): Apply 285-950 lbs YaraMila® 21-7-14/acre in split applications according to variety, yield potential, and soil test. Apply 50% prior to pegging, with the remainder side dressed. For perennial plantings, apply 100-150 lbs YaraMila® 21-7-14/acre post harvest. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.
Potatoes

Potatoes: General rates of 100-150 lbs of 21-7-14 per acre as a portion of the end NPK requirements. Complement with your N and K applications to meet the remaining needs. YaraMila 21-7-14 is a sulfate of potash based fertilizer, which provides sulfur and helps with quality of tubers. Rates may vary with location, variety and potential yields, consult your local agronomist for further details.
Carrots

Carrot: Apply 250-600 lbs YaraMila® 21-7-14/acre in split applications depending upon the yield potential and soil test. Apply 30% of product pre-plant incorporated, followed by the remainder at the 3-4 leaf stage. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Alfalfa / Lucerne

Alfalfa: Apply 100-200 lbs YaraMila® 21-7-14 /acre at stand establishment prior to nodulation of the roots. YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Frijoles

Beans: Apply 400-700# YaraMila® 21-7-14/acre depending upon the yield potential and soil test. Apply up to 50% at planting, 25% 3-4 weeks later, and the remainder 6-7 weeks after planting. Consult with your agronomist for local recommendations.

Cauliflower

Cauliflower: Apply 400-700 lbs YaraMila® 21-7-14/acre depending upon the yield potential and soil test. Apply up to 50% of the product at planting, 25% 3-4 weeks later, and the remainder 6-7 weeks after planting. Utilizing YaraMila® 21-7-14 provides a balanced nitrogen approach by supplying both nitrate and ammoniacal nitrogen along with fully available Phosphate, soluble Potassium and Sulfur in a homogenous prill. Consult with your agronomist for local recommendations.

Cabbage

Cabbage: Apply 400-700# YaraMila® 21-7-14/acre depending upon the yield potential and soil test. Apply up to 50% at planting, 25% 3-4 weeks later, and the remainder 6-7 weeks after planting. Consult with your agronomist for local recommendations.

Broccoli

Broccoli: Apply 400-700# YaraMila® 21-7-14/acre depending upon the yield potential and soil test. Apply up to 25% at planting, 25% 10 days after emergence, and the remainder prior to flowering. Cease applications prior to pod fill to ensure seed quality. Consult with your agronomist for local recommendations.