YaraVita® B-MOLY™
The liquid formulation makes measuring, pouring, and mixing the product in the spray tank easy.
A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smartphones makes it quick and easy to check whether products can be co-applied.
Cucumber: Field grown: 2 to 4 pints/acre applied at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 20 gallons/acre.
Courgette: 2 to 4 pints/acre at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 20 gallons/acre
Asparagus: 2 to 4 pints/acre applied to ferns prior to senescence. Water rate: 10 to 20 gallons/acre.
Nuts (deciduous): 1 to 2 pints per acre beginning after petal fall. Repeat in 14-21 day interval thru hull split and again post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Ginseng: 2 applications of 2 to 4 pints/acre at early spring regrowth and prior to senescence. Water rate: 50 gallons/acre.
Tobacco: Two applications of 2 to 4 pints/acre two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications, if necessary. Water rate: 10 to 50 gallons/acre.
Grapes (wine): 2 to 4 pints/acre applied before flowering. Repeat at fruit set if necessary. Water rate: 20 gallons/acre.
Grapes (table): 2 to 4 pints/acre applied before flowering. Repeat at fruit set if necessary. Water rate: 20 gallons/acre.
Boysen berries: Two applications of 2 to 4 pints/acre applied at green bud and white bud. Also, 4 l/ha post-harvest. Water rate: 20 to 50 gallons/acre
Squash (field grown): 2 to 4 pints/acre at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 20 gallons/acre
Cucurbits: 2 to 4 pints/acre at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 20 gallons/acre
Apricot: 2 to 4 pints/acre at winter bud and again at pink bud or 3 applications of 1 pint/acre or 2 applications of 2 pints/acre applied after petal fall and repeated at 7 to 10 day intervals if necessary. Autumn: 2 to 3 pints/acre after harvest but before leaf senescence. Water rate: 10 gal/acre minimum
Cherry: 2 to 4 pints/acre at winter bud and again at pink bud or 3 applications of 1 pint/acre or 2 applications of 2 pints/acre applied after petal fall and repeated at 7 to 10 day intervals if necessary. Autumn: 2 to 3 pints/acre after harvest but before leaf senescence. Water rate: 10 gal/acre minimum
Pears: Three applications of 2 to 4 pints/acre at white bud, start of flowering and again at petal fall. Or one application of 2 to 4 pints/acre at bud burst followed by one application of 2 to 4 pints/acre at petal fall, if necessary. Also, 2 to 4 pints/acre after harvest but before leaf senescence. Water rate: 50 to 100 gallons/acre.
Plum: 2 to 4 pints/acre at winter bud and again at pink bud or 3 applications of 1 pint/acre or 2 applications of 2 pints/acre applied after petal fall and repeated at 7 to 10 day intervals if necessary. Autumn: 2 to 3 pints/acre after harvest but before leaf senescence. Water rate: 10 gal/acre minimum
Lemon: 1-3 pints per acre beginning at new leaf growth, repeat in 14-21 day intervals up to white bud and again after fruit set and during sizing. Water rate from 50-100 gallons/acre.
Oranges: 1-3 pints per acre beginning at new leaf growth, repeat in 14-21 day intervals up to white bud and again after fruit set and during sizing. Water rate from 50-100 gallons/acre.
Carrot: 2 to 4 pints/acre. 10 to 14 days after transplanting or when crop is 6 inches tall. Water rate: 20 gallons/acre.
Broccoli: 2 to 4 pints/acre applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 20 Gallons/acre.
Brussels Sprouts: 2 to 4 pints/acre applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 20 Gallons/acre.
Cabbage: 2 to 4 pints/acre applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 20 Gallons/acre.
Oilseed rape / canola: 2 to 4 pints/acre applied at the onset of stem extension. For moderate to severe deficiency apply at the 4 to 6 leaf stage in addition. Water rate: 20 gallons/acre
Cauliflower: 2 to 4 pints/acre applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 20 Gallons/acre.
Lentil: 2 to 4 pints/acre applied at the 2 to 6 inch stage. Repeat at 10 to 14 day intervals if necessary. Water volume: 20 gallons/acre.
Peas: 2 to 4 pints/acre applied at the 2 to 6 inch stage. Repeat at 10 to 14 day intervals if necessary. Water volume: 20 gallons/acre.
Beans: 2-4 pints/acre at 2 to 6 inches stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 20 Gallons/acre.
Sunflower: 2 to 4 pints/acre applied at the 2 to 8 pairs of leaves stage. Water rate: 3 to 20 Gallons/acre.
Blueberries: 2 to 4 pints/acre at the flower bud stage and repeated 10 to 14 days later, if necessary. Also, 2 to 4 pints/acre post-harvest, pre-leaf senescence. Water rate: 20 to 50 gallons/acre.
Raspberry: Two applications of 2 to 4 pints/acre applied at green bud and white bud. Also, 4 pints per acre post-harvest. Water rate: 20 to 50 gallons/acre
Pepper / capsicum: Field Grown: 2 to 4 pints/acre when the crop is 6 inches tall (4 to 6 leaf stage). Repeat if necessary at 10 to 14 day intervals. Water rate: 20 gallons/acre.
Turnip: 2 to 4 pints/acre at 4 to 6 leaf stage. For moderate to severe deficiency one or two repeat applications should be made at the above rate at 10 to 14 day intervals, if necessary. Water rate: 20 to 50 Gallons/acre.
Sugar beet: 2 to 4 pints/acre at the 4 to 6 leaf stage. For moderate to severe deficiency, repeat at 10 to 14 day intervals, if necessary. Water rate: 20 gallons/acre.
Alfalfa / lucerne: 2-4 pints/acre applied at the 2 to 6 inches stage. Water rate: 20 gallons/acre.
Cucumber: Field grown: 2 to 4 pints/acre applied at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 20 gallons/acre.
Courgette: 2 to 4 pints/acre at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 20 gallons/acre
Asparagus: 2 to 4 pints/acre applied to ferns prior to senescence. Water rate: 10 to 20 gallons/acre.
Nuts (deciduous): 1 to 2 pints per acre beginning after petal fall. Repeat in 14-21 day interval thru hull split and again post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Ginseng: 2 applications of 2 to 4 pints/acre at early spring regrowth and prior to senescence. Water rate: 50 gallons/acre.
Tobacco: Two applications of 2 to 4 pints/acre two to three weeks after transplanting (3 to 4 leaf stage) with 10 days between applications, if necessary. Water rate: 10 to 50 gallons/acre.
Grapes (wine): 2 to 4 pints/acre applied before flowering. Repeat at fruit set if necessary. Water rate: 20 gallons/acre.
Grapes (table): 2 to 4 pints/acre applied before flowering. Repeat at fruit set if necessary. Water rate: 20 gallons/acre.
Boysen berries: Two applications of 2 to 4 pints/acre applied at green bud and white bud. Also, 4 l/ha post-harvest. Water rate: 20 to 50 gallons/acre
Squash (field grown): 2 to 4 pints/acre at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 20 gallons/acre
Cucurbits: 2 to 4 pints/acre at the 4 leaf stage, the start of flowering and at the end of flowering. Water rate: 20 gallons/acre
Apricot: 2 to 4 pints/acre at winter bud and again at pink bud or 3 applications of 1 pint/acre or 2 applications of 2 pints/acre applied after petal fall and repeated at 7 to 10 day intervals if necessary. Autumn: 2 to 3 pints/acre after harvest but before leaf senescence. Water rate: 10 gal/acre minimum
Cherry: 2 to 4 pints/acre at winter bud and again at pink bud or 3 applications of 1 pint/acre or 2 applications of 2 pints/acre applied after petal fall and repeated at 7 to 10 day intervals if necessary. Autumn: 2 to 3 pints/acre after harvest but before leaf senescence. Water rate: 10 gal/acre minimum
Pears: Three applications of 2 to 4 pints/acre at white bud, start of flowering and again at petal fall. Or one application of 2 to 4 pints/acre at bud burst followed by one application of 2 to 4 pints/acre at petal fall, if necessary. Also, 2 to 4 pints/acre after harvest but before leaf senescence. Water rate: 50 to 100 gallons/acre.
Plum: 2 to 4 pints/acre at winter bud and again at pink bud or 3 applications of 1 pint/acre or 2 applications of 2 pints/acre applied after petal fall and repeated at 7 to 10 day intervals if necessary. Autumn: 2 to 3 pints/acre after harvest but before leaf senescence. Water rate: 10 gal/acre minimum
Lemon: 1-3 pints per acre beginning at new leaf growth, repeat in 14-21 day intervals up to white bud and again after fruit set and during sizing. Water rate from 50-100 gallons/acre.
Oranges: 1-3 pints per acre beginning at new leaf growth, repeat in 14-21 day intervals up to white bud and again after fruit set and during sizing. Water rate from 50-100 gallons/acre.
Carrot: 2 to 4 pints/acre. 10 to 14 days after transplanting or when crop is 6 inches tall. Water rate: 20 gallons/acre.
Broccoli: 2 to 4 pints/acre applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 20 Gallons/acre.
Brussels Sprouts: 2 to 4 pints/acre applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 20 Gallons/acre.
Cabbage: 2 to 4 pints/acre applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 20 Gallons/acre.
Oilseed rape / canola: 2 to 4 pints/acre applied at the onset of stem extension. For moderate to severe deficiency apply at the 4 to 6 leaf stage in addition. Water rate: 20 gallons/acre
Cauliflower: 2 to 4 pints/acre applied at the 4 to 6 leaf stage. Repeat at 14 day intervals if necessary. Water rate: 20 Gallons/acre.
Lentil: 2 to 4 pints/acre applied at the 2 to 6 inch stage. Repeat at 10 to 14 day intervals if necessary. Water volume: 20 gallons/acre.
Peas: 2 to 4 pints/acre applied at the 2 to 6 inch stage. Repeat at 10 to 14 day intervals if necessary. Water volume: 20 gallons/acre.
Beans: 2-4 pints/acre at 2 to 6 inches stage. Repeat at 10 to 14 day intervals if necessary. Water rate: 20 Gallons/acre.
Sunflower: 2 to 4 pints/acre applied at the 2 to 8 pairs of leaves stage. Water rate: 3 to 20 Gallons/acre.
Blueberries: 2 to 4 pints/acre at the flower bud stage and repeated 10 to 14 days later, if necessary. Also, 2 to 4 pints/acre post-harvest, pre-leaf senescence. Water rate: 20 to 50 gallons/acre.
Raspberry: Two applications of 2 to 4 pints/acre applied at green bud and white bud. Also, 4 pints per acre post-harvest. Water rate: 20 to 50 gallons/acre
Pepper / capsicum: Field Grown: 2 to 4 pints/acre when the crop is 6 inches tall (4 to 6 leaf stage). Repeat if necessary at 10 to 14 day intervals. Water rate: 20 gallons/acre.
Turnip: 2 to 4 pints/acre at 4 to 6 leaf stage. For moderate to severe deficiency one or two repeat applications should be made at the above rate at 10 to 14 day intervals, if necessary. Water rate: 20 to 50 Gallons/acre.
Sugar beet: 2 to 4 pints/acre at the 4 to 6 leaf stage. For moderate to severe deficiency, repeat at 10 to 14 day intervals, if necessary. Water rate: 20 gallons/acre.
Alfalfa / lucerne: 2-4 pints/acre applied at the 2 to 6 inches stage. Water rate: 20 gallons/acre.
