YaraVita® GLYTREL™CMZ
The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.
A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smartphones makes it quick and easy to check whether products can be co-applied.
Artichoke: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. May also apply post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Blackberry: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. May also apply post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Blueberries: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. May also apply post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Broccoli: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. Water rate minimum 50 gal/ac.
Brussels sprouts: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. Water rate minimum 50 gal/ac.
Celery: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. Water rate minimum 50 gal/ac.
Cereals: 1 - 3 pints/acre from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). For moderate to severe deficiency repeat applications at 7 to 14 day intervals as necessary within these growth stages. Water rate: 3 to 20 gallons/acre
Grapes (table): Apply 1-3 pints per acre. From start of new seasons leaf growth, up to bloom. Repeat from fruit set up to color change/berry softening before harvest. Continue on a 14 day interval as necessary. May also apply post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Grapes (wine): Apply 1-3 pints per acre. From start of new seasons leaf growth, up to bloom. Repeat from fruit set up to color change/berry softening before harvest. Continue on a 14 day interval as necessary. May also apply post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Leafy vegetable: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. Water rate minimum 50 gal/ac.
Lentil: 1 to 3 pints/acre when the crop is 4 to 6" tall. Repeat 10 to 14 days later if necessary. Water rate: 3 to 20 gallons/acre.
Peas: 1 to 3 pints/acre when the crop is 4 to 6" tall. Repeat 10 to 14 days later if necessary. Water rate: 3 to 20 gallons/acre
Artichoke: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. May also apply post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Blackberry: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. May also apply post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Blueberries: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. May also apply post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Broccoli: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. Water rate minimum 50 gal/ac.
Brussels sprouts: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. Water rate minimum 50 gal/ac.
Celery: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. Water rate minimum 50 gal/ac.
Cereals: 1 - 3 pints/acre from 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). For moderate to severe deficiency repeat applications at 7 to 14 day intervals as necessary within these growth stages. Water rate: 3 to 20 gallons/acre
Grapes (table): Apply 1-3 pints per acre. From start of new seasons leaf growth, up to bloom. Repeat from fruit set up to color change/berry softening before harvest. Continue on a 14 day interval as necessary. May also apply post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Grapes (wine): Apply 1-3 pints per acre. From start of new seasons leaf growth, up to bloom. Repeat from fruit set up to color change/berry softening before harvest. Continue on a 14 day interval as necessary. May also apply post harvest before leaf senescence. Water rate minimum 50 gal/ac.
Leafy vegetable: Apply 1-3 pints per acre. From start of new seasons leaf growth. Continue on a 14 day interval as necessary. Water rate minimum 50 gal/ac.
Lentil: 1 to 3 pints/acre when the crop is 4 to 6" tall. Repeat 10 to 14 days later if necessary. Water rate: 3 to 20 gallons/acre.
Peas: 1 to 3 pints/acre when the crop is 4 to 6" tall. Repeat 10 to 14 days later if necessary. Water rate: 3 to 20 gallons/acre
