YaraVita® PENTAFLO™

Image of YaraVita® PENTAFLO™
YaraVita PENTAFLO is a multi-nutrient, concentrated flowable product initially conceived as a flowering targeted product for grapes but in view of the product analysis is ideal on other fruit and row crops.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank while giving the highest nutrient content.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that the application will not cause damage to the crop which can reduce its market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long-lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smartphones makes it quick and easy to check whether products can be co-applied.

Nutrient composition Product and safety information Product application advice
Pumpkin

Pumpkin: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre

Shallot

Shallot: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.

Onions

Onion: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.
Lettuce

Lettuce: 1 to 2 quarts/acre beginning at 4 to 6 inch height, repeated at 14 day intervals as necessary. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons/acre
Leek

Leek: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.

Cucumber

Cucumber: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre

Courgette

Courgette: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre

Asparagus

Asparagus: 1 to 2 pints/acre when sufficient leaf area, at 10 day intervals prior to leaf senescence. Water rate: 3 to 20 gallons/acre.

Nuts (Deciduous)

Nuts (deciduous): : 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre

Chestnuts

Chestnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre

Hazelnuts

Hazelnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre

Walnuts

Walnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre

Tobacco

Tobacco: 2 quarts/acre applied two to three weeks after transplanting (3 to 4 leaf stage). Repeat 10 days later if necessary. Water rate: 3 to 50 gallons/acre

Garlic

Garlic: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.

Cotton

Cotton: 1 quart/acre during the first week of flowering and again 10 to 14 days later. Water rate: 20 gallons/acre
Pecans

Pecans: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre

Grapes (wine)

Grapes (wine): Applications of 2-4 quarts per acre beginning at early cluster, during elongation, after berry set and during fruit sizing at 14-21 day intervals up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.

Olives

Olive: 2 to 4 quarts/acre at bud break. Repeat before flowering if necessary. Also, two to three applications of 2 to 4 quarts/acre from fruit set to stone hardening. Water rate: Minimum 50 gallons/acre

Nursery Stock / Ornamentals

Nursery stock/ornamentals: 2 quarts/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per year. Note: Do not apply within one month of picking / marketing. Water rate: 10 to 20 gallons/acre

Oranges

Oranges: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.

Grapefruit

Grapefruit: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.

Lemon

Lemon: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.

Nectarines

Nectarines: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre

Plums

Plum: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre.

Pears

Pears: 2 to 4 quarts/acre at bud burst. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 gallons/acre

Peach

Peach: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre.

Squash (Field Grown)

Squash (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after main fruit set and during green fruit sizing at 14 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Citrus

Citrus: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Cherries

Cherry: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre

Apricot

Apricot: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre

Apples

Apple: Applications of 2-4 quarts per acre beginning at fruit set and during fruit sizing at 14 day intervals up to color break. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Almond

Almond: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Leafy Vegetable

Leafy vegetable: 1 to 2 quarts/acre beginning at 4 to 6 inch height, repeated at 14 day intervals as necessary. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons/acre

Cucurbits

Cucurbits (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Barley

Barley: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre

Green Bean

Green bean: One or two applications of 1 to 2 quarts/acre from the 4 to 6 inch stage (2 to 3 leaves) up to the appearance of flower buds (pre-flowering). Water rate: 20 gallons/acre

garbanzo

Chick peas: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre

Wheat

Wheat: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre

Sugarcane

Sugarcane: 2 to 4 quarts/acre when the cane is between 12 to 48 inches tall. Repeat, if necessary, 10 to 14 days later. Water rate: 20 gallons/acre

Rye

Rye: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre

Rice

Rice: 1 to 2 quarts/acre applied at tillering and again at panicle initiation. Repeat 7 to 10 days later and again after flowering if necessary. Water rate: 20 gallons/acre
Oats

Oats: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre

Corn

Maize: 2 quarts/acre at the 4 to 8 leaf stage. Water rate: 20 gallons/acre
Blueberries

Blueberries: Applications of 1-2 quarts per acre beginning at start of flowering, after berry set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Cereals

Cereals: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre

Cauliflower

Cauliflower: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Kale

Kale: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Canola

Oilseed rape / canola: 1 to 2 quarts/acre at the 4 to 9 leaf stage and again at the onset of the rapid stem extension phase up to the start of flowering. Water rate: 20 gallons/acre

Cabbage

Cabbage: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Brussels sprouts

Brussels sprouts: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Broccoli

Broccoli: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Brassica Vegetables

Brassicas: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Soybean

Soya bean: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre
Grapes (table)

Grapes (table): Applications of 2-4 quarts per acre beginning at early cluster, during elongation, after berry set and during fruit sizing at 14-21 day intervals up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.

Water Melon

Water melon: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre

Grape

Grapevines: Applications of 2-4 quarts per acre beginning at early cluster, during elongation, after berry set and during fruit sizing at 14-21 day intervals up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Tomato

Tomato (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Strawberries

Strawberry: Applications of 1-2 quarts per acre beginning at start of flowering, after berry set and during green fruit sizing at 14 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Raspberries

Raspberry: Applications of 1-2 quarts per acre beginning at start of flowering, after berry set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Pepper

Pepper / capsicum (field grown): Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Peas

Peas: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre

Avocado

Avocado: Applications of 2-4 quarts per acre beginning at spring flush, after fruit set and during fruit sizing at 14-21 day intervals. Water rate minimum 40 gallons per acre.

Aubergine

Aubergine / eggplant: Three applications of 1 to 2 quarts/acre at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 20 gallons/acre

Cashew Nut

Cashew nut: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering, at a 10 to 14 day interval. Also, two applications of 2 to 4 quarts/acre from fruit set onwards, at a 10 to 14 day interval. Do not apply within one month of harvest. Water rate: 20 to 100 gallons/acre

Potatoes

Potatoes: 3-4 pints / acre applied in furrow at planting. 1-2 quarts/acre applied: one week after 100 percent crop emergence; at tuber initiation (when 50 percent of tip swellings are twice the diameter of the stolon); at early tuber bulking (when the first formed tubers are greater than 10 mm in diameter); and 10 to 14 days later (immediately pre-flowering). Water rate: 5 to 20 gallons/acre.
Carrots

Carrot: Applications of 1-2 quarts per acre beginning at 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.

Alfalfa / Lucerne

Alfalfa / lucerne: 1 to 2 quarts/acre from the 4 to 6 leaf stage onwards. Repeat applications may be necessary after every cut. Water rate: 20 gallons/acre

Frijoles

Beans: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre

Melons

Melon (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Pumpkin

Pumpkin: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre

Shallot

Shallot: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.

Onions

Onion: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.
Lettuce

Lettuce: 1 to 2 quarts/acre beginning at 4 to 6 inch height, repeated at 14 day intervals as necessary. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons/acre
Leek

Leek: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.

Cucumber

Cucumber: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre

Courgette

Courgette: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre

Asparagus

Asparagus: 1 to 2 pints/acre when sufficient leaf area, at 10 day intervals prior to leaf senescence. Water rate: 3 to 20 gallons/acre.

Nuts (Deciduous)

Nuts (deciduous): : 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre

Chestnuts

Chestnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre

Hazelnuts

Hazelnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre

Walnuts

Walnuts: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre

Tobacco

Tobacco: 2 quarts/acre applied two to three weeks after transplanting (3 to 4 leaf stage). Repeat 10 days later if necessary. Water rate: 3 to 50 gallons/acre

Garlic

Garlic: Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.

Cotton

Cotton: 1 quart/acre during the first week of flowering and again 10 to 14 days later. Water rate: 20 gallons/acre
Pecans

Pecans: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre

Grapes (wine)

Grapes (wine): Applications of 2-4 quarts per acre beginning at early cluster, during elongation, after berry set and during fruit sizing at 14-21 day intervals up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.

Olives

Olive: 2 to 4 quarts/acre at bud break. Repeat before flowering if necessary. Also, two to three applications of 2 to 4 quarts/acre from fruit set to stone hardening. Water rate: Minimum 50 gallons/acre

Nursery Stock / Ornamentals

Nursery stock/ornamentals: 2 quarts/acre as soon as there is sufficient leaf area to intercept a spray. Repeat at 10 to 14 day intervals as necessary. Avoid applications during flowering. Spray a maximum of three applications per crop per year. Note: Do not apply within one month of picking / marketing. Water rate: 10 to 20 gallons/acre

Oranges

Oranges: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.

Grapefruit

Grapefruit: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.

Lemon

Lemon: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.

Nectarines

Nectarines: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre

Plums

Plum: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre.

Pears

Pears: 2 to 4 quarts/acre at bud burst. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 gallons/acre

Peach

Peach: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre.

Squash (Field Grown)

Squash (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after main fruit set and during green fruit sizing at 14 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Citrus

Citrus: Applications of 2-4 quarts per acre beginning at spring feather leaf flush, after petal fall and during fruit sizing at 14-21 day intervals. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Cherries

Cherry: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre

Apricot

Apricot: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering. Also, two to five applications of 2 to 4 quarts/acre from fruit set onwards, at 10 to 14 day intervals. Do not apply within one month of harvest. Water rate: 20 to 200 gallons/acre

Apples

Apple: Applications of 2-4 quarts per acre beginning at fruit set and during fruit sizing at 14 day intervals up to color break. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Almond

Almond: 3 applications of 1 to 2 quarts/acre pre-flowering; the end of flowering; and 15 days later. Water rate: minimum 50 gallons/acre
Leafy Vegetable

Leafy vegetable: 1 to 2 quarts/acre beginning at 4 to 6 inch height, repeated at 14 day intervals as necessary. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons/acre

Cucurbits

Cucurbits (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Barley

Barley: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre

Green Bean

Green bean: One or two applications of 1 to 2 quarts/acre from the 4 to 6 inch stage (2 to 3 leaves) up to the appearance of flower buds (pre-flowering). Water rate: 20 gallons/acre

garbanzo

Chick peas: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre

Wheat

Wheat: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre

Sugarcane

Sugarcane: 2 to 4 quarts/acre when the cane is between 12 to 48 inches tall. Repeat, if necessary, 10 to 14 days later. Water rate: 20 gallons/acre

Rye

Rye: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre

Rice

Rice: 1 to 2 quarts/acre applied at tillering and again at panicle initiation. Repeat 7 to 10 days later and again after flowering if necessary. Water rate: 20 gallons/acre
Oats

Oats: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre

Corn

Maize: 2 quarts/acre at the 4 to 8 leaf stage. Water rate: 20 gallons/acre
Blueberries

Blueberries: Applications of 1-2 quarts per acre beginning at start of flowering, after berry set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Cereals

Cereals: 1 to 2 quarts/acre from 4 leaf stage to first node detectable (Zadoks G.S. 14 to 31). Repeat at 10 to 14 day intervals within this timing if necessary. Water rate: 20 gallons/acre

Cauliflower

Cauliflower: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Kale

Kale: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Canola

Oilseed rape / canola: 1 to 2 quarts/acre at the 4 to 9 leaf stage and again at the onset of the rapid stem extension phase up to the start of flowering. Water rate: 20 gallons/acre

Cabbage

Cabbage: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Brussels sprouts

Brussels sprouts: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Broccoli

Broccoli: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Brassica Vegetables

Brassicas: Applications of 1-2 quarts per acre beginning at 4-6 leaf stage, continue at 10-14 day intervals, up to pre harvest. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Soybean

Soya bean: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre
Grapes (table)

Grapes (table): Applications of 2-4 quarts per acre beginning at early cluster, during elongation, after berry set and during fruit sizing at 14-21 day intervals up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.

Water Melon

Water melon: Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre

Grape

Grapevines: Applications of 2-4 quarts per acre beginning at early cluster, during elongation, after berry set and during fruit sizing at 14-21 day intervals up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 40 gallons per acre.
Tomato

Tomato (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Strawberries

Strawberry: Applications of 1-2 quarts per acre beginning at start of flowering, after berry set and during green fruit sizing at 14 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.
Raspberries

Raspberry: Applications of 1-2 quarts per acre beginning at start of flowering, after berry set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Pepper

Pepper / capsicum (field grown): Applications of 1-2 quarts per acre beginning 4-6 inch height, repeat at 14 day intervals up to maturity. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.

Peas

Peas: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre

Avocado

Avocado: Applications of 2-4 quarts per acre beginning at spring flush, after fruit set and during fruit sizing at 14-21 day intervals. Water rate minimum 40 gallons per acre.

Aubergine

Aubergine / eggplant: Three applications of 1 to 2 quarts/acre at start of flowering and at 10 day intervals. Do not apply within one month of harvest. Water rate: 20 gallons/acre

Cashew Nut

Cashew nut: Two applications of 2 to 4 quarts/acre between bud burst and start of flowering, at a 10 to 14 day interval. Also, two applications of 2 to 4 quarts/acre from fruit set onwards, at a 10 to 14 day interval. Do not apply within one month of harvest. Water rate: 20 to 100 gallons/acre

Potatoes

Potatoes: 3-4 pints / acre applied in furrow at planting. 1-2 quarts/acre applied: one week after 100 percent crop emergence; at tuber initiation (when 50 percent of tip swellings are twice the diameter of the stolon); at early tuber bulking (when the first formed tubers are greater than 10 mm in diameter); and 10 to 14 days later (immediately pre-flowering). Water rate: 5 to 20 gallons/acre.
Carrots

Carrot: Applications of 1-2 quarts per acre beginning at 4-6 inch height, repeat at 14 day intervals up thru maturity. Water rate minimum 20 gallons per acre.

Alfalfa / Lucerne

Alfalfa / lucerne: 1 to 2 quarts/acre from the 4 to 6 leaf stage onwards. Repeat applications may be necessary after every cut. Water rate: 20 gallons/acre

Frijoles

Beans: One or two applications, at a 10 to 14 day interval, of 1 to 2 quarts/acre from the 4 to 6 inch stage up to the appearance of flower buds. Water rate: 20 gallons/acre

Melons

Melon (field grown): Applications of 1-2 quarts per acre beginning at start of flowering, after fruit set and during green fruit sizing at 14-21 day intervals, up to color change. Note: Late applications may leave a deposit on the crop. Water rate minimum 20 gallons per acre.