Where salinity is an issue, use of calcium can help to mitigate these effects. In trials, adding extra Ca in a saline situation helps to reduce cellular breakdown and leakage and improve growth and yield. Calcium nitrate or calcium sulfate forms are effective and trials show that they can be applied through fertigation or foliar sprays to help reduce salinity stress.
Mitigating Salinity in Strawberries with Calcium and Boron
Strawberries are very sensitive to salinity. All irrigation water contains dissolved mineral salts. Calcium can help mitigating salinity effects. Boron improves calcium distribution in new tissues.
Calcium and Salinity
Boron
Related articles
Influencing Strawberry Quality
The best quality berries are uniform in size and should be glossy with a strong red color. They should also be juicy and have a strong aroma with no mold or bruises. Crop nutrition can help influencing strawberry quality to meet grower's goals.
Increasing Strawberry Firmness and Shelf Life
Calcium is the most essential nutrient to maintain fruit integrity, health and a longer shelf-life, with reduced damage when handling.
Increasing Strawberry Fruit Number
Potassium has a direct effect on flower number and consequent fruit set. High levels of potassium are required for strong crop growth.
Role of Nutrients by Strawberry Growth Stage
Strawberries require the right nutrients, at the right time, to achieve the best results possible. Here you find an overview of the role of nutrients by strawberry growth stage.